A wood-fired Neapolitan-style pizza photographed from directly overhead on a light pine wood table. The pizza features a deeply charred, puffy cornicione crust with a vibrant red tomato sauce base topped with artichoke hearts, Kalamata olives, roasted beet slices, melted white cheese, and a generous scattering of fresh microgreens or thyme sprouts. It is presented on a yellow-green ceramic plate, emphasizing the contrast between the rustic charred crust and the colorful vegetable toppings.
Indoor