A wood-fired Neapolitan-style pizza photographed from directly overhead on a light pine wood table. The pizza features a deeply charred, puffy cornicione crust with a vibrant red tomato sauce base topped with artichoke hearts, Kalamata olives, roasted beet slices, melted white cheese, and a generous scattering of fresh microgreens or thyme sprouts. It is presented on a yellow-green ceramic plate, emphasizing the contrast between the rustic charred crust and the colorful vegetable toppings.
Indoor
All photos
Feb 9, 2021
Feb 9, 2021
Feb 9, 2021
Feb 4, 2021
Feb 4, 2021
Feb 4, 2021
Feb 4, 2021
Feb 4, 2021
Feb 4, 2021
Feb 4, 2021
Feb 4, 2021
Feb 4, 2021
Jan 10, 2021
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