A restaurant plate of Eggs Royale — poached eggs layered over sliced smoked salmon on what appears to be an English muffin base, generously coated in hollandaise sauce and garnished with fresh arugula and chopped chives. The dish is presented on a white embossed ceramic plate atop a rustic light-wood table. Two small white side bowls containing what appear to be roasted potatoes or mushrooms are visible in the soft-focused background.
Indoor