A top-down photograph of shrimp ceviche served in a traditional stone mortar (molcajete), featuring fresh shrimp, sliced avocado, diced tomatoes, chopped cilantro, and lime wedges. The dish is presented on a dark textured surface with scattered ingredients including red onion rings, a halved avocado, extra lime wedges, and coarse salt. A small blue-rimmed bowl with additional garnishes and another plate with salad are partially visible at the edges.
Indoor
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Jan 25, 2022
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Shrimp Ceviche in a Stone Mortar
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