A close-up shot of two servings of Eggs Benedict on a white oval plate, featuring poached eggs topped with rich hollandaise sauce and garnished with fresh arugula and chopped chives. The base includes slices of smoked salmon and toasted bread. The plate rests on a rustic wooden table, with a second plate of food blurred in the background. Warm lighting enhances the golden tones of the sauce and wood grain.
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